Engineering Catalog · 2026 Season

Engineered
for 3,000
Miles.

Precision corrugated crates, ventilated cartons, and wax-dipped boxes — rated by burst strength, stack height, and temperature range — so every avocado arrives intact and every romaine heart stays crisp through four warehouse handoffs.

200#
Min. Burst Test
3,000 mi
Cold-Chain Validated
24 SKUs
In-Stock Specs
CRATE / ECT-5148″ W52″ H40″ D18% VENTC-FLUTE / 200# TESTLOAD VERIFIED
ECT-51 · Load Verified
01 / HERO
Engineering Benchmarks
200#
Min. Burst Test
2,400
Max Stack lbs
18%
Avg. Vent Area
3,000
Cold-Chain Miles
28°F
Minimum Temp
14.3%
Avg. Damage Reduction
ECT-32 · 32 lbs/in Edge Crush
C-Flute · 4mm Caliper
Wax-Dip · 100% Moisture Barrier
Burst Strength · 200# Test
18% Ventilation · USDA Compliant
Stack Rating · 2,400 lbs
Temp Range · 28°F – 55°F
Cell-Fit Inserts · 6 Configurations
ECT-51 · Heavy-Duty Corrugated
Ethylene Vent Geometry · Patented
Spec Catalog

Packaging by
Produce Category

Every card is a technical data sheet. Hover any card to see the cross-section diagram showing how the packaging solves that crop's specific enemy — humidity, compression, or ethylene buildup.

Hover cards for cross-section view

Stone Fruit

Cherries, peaches, nectarines, plums — compression and vibration solutions

Request Packaging Audit
Stone Fruit

Cherry Lug Box

Bing, Rainier, Sweetheart

Board Grade
ECT-44 / 275# Test
Burst Strength
95 PSI
Max Stack Height
10 lugs / 50″
Temp Range
28°F – 36°F
Burst Strength95 PSI
Ventilation17%
Est. Cost/Unit
$1.62 – $1.95
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Stem puncture & surface cracking from vibration
Engineering Solution: Contoured cell inserts absorb 1.2G road vibration; wax dip prevents moisture absorption below 32°F
  • Contoured cell insert geometry reduces stem-to-fruit contact pressure by 60%
  • Wax-dip exterior maintains board integrity below 32°F for ice-contact shipping
  • Vibration absorption rated to 1.2G — covers highway and rail combined
Cherry Lug Box · ECT-44 / 275# Test
Stone Fruit

Peach & Nectarine Tray

Freestone, clingstone, 2-layer

Board Grade
ECT-32 / 200# Test
Burst Strength
76 PSI
Max Stack Height
8 trays / 48″
Temp Range
31°F – 45°F
Burst Strength76 PSI
Ventilation15%
Est. Cost/Unit
$1.18 – $1.44
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Bruising from lateral shift & compression
Engineering Solution: Two-layer tray with molded paper pulp cups prevents lateral movement; ECT-32 balances weight vs. cost at 8-high
  • Molded pulp cups hold each fruit at 3 contact points — no lateral shift above 0.3G
  • Two-layer configuration keeps bottom-layer load under 4.2 lbs/fruit
  • Perforated divider sheet maintains airflow between layers
Peach & Nectarine Tray · ECT-32 / 200# Test
Stone Fruit

Plum Bulk Carton

Black, red, Italian prune

Board Grade
ECT-44 / 275# Test
Burst Strength
89 PSI
Max Stack Height
9 cartons / 54″
Temp Range
31°F – 40°F
Burst Strength89 PSI
Ventilation16%
Est. Cost/Unit
$1.50 – $1.80
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Crush damage on bottom two layers
Engineering Solution: Reinforced bottom panel (double-wall) redistributes 9-high stack load; 16% vent prevents condensation cycle
  • Double-wall bottom panel rated to 2,400 lbs — 18% above ECT-44 standard
  • 16% vent geometry prevents condensation-reabsorption cycle in transit
  • Scored fold lines allow ±2mm tolerance for 31°F board contraction
Plum Bulk Carton · ECT-44 / 275# Test

Citrus

Navels, lemons, Valencia — ethylene management and stack integrity

Request Packaging Audit
Citrus

Citrus Tele Box

Navel, Valencia, Cara Cara

Board Grade
ECT-44 / 275# Test
Burst Strength
92 PSI
Max Stack Height
8 boxes / 52″
Temp Range
34°F – 50°F
Burst Strength92 PSI
Ventilation16%
Est. Cost/Unit
$1.84 – $2.10
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Ethylene buildup & peel softening
Engineering Solution: Diagonal vent slots promote cross-airflow; ECT-44 resists compression at 8-high stack
  • Diagonal vent geometry reduces ethylene concentration by 34% vs. standard slots
  • Cell-fit inserts prevent lateral shift on turns above 0.4G
  • Interior wax coating blocks citrus oil migration into board
Citrus Tele Box · ECT-44 / 275# Test
Citrus

Lemon Shallow Tray

Eureka, Lisbon, Meyer

Board Grade
ECT-32 / 200# Test
Burst Strength
74 PSI
Max Stack Height
10 trays / 48″
Temp Range
38°F – 55°F
Burst Strength74 PSI
Ventilation20%
Est. Cost/Unit
$0.92 – $1.15
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Surface abrasion & bruising
Engineering Solution: Low-profile tray keeps fruit in single layer; 20% vent area maintains humidity balance
  • Single-layer configuration eliminates bottom-layer compression entirely
  • 20% vent area matches USDA pre-cooling airflow requirements
  • Corrugated pad inserts absorb 0.8G impact during conveyor transitions
Lemon Shallow Tray · ECT-32 / 200# Test

Leafy Greens

Romaine, spinach, arugula — multi-handoff cold chain performance

Request Packaging Audit
Leafy Greens

Romaine Column Crate

Full heads, hearts, 24-count

Board Grade
ECT-51 / 350# Test
Burst Strength
108 PSI
Max Stack Height
6 crates / 48″
Temp Range
32°F – 36°F
Burst Strength108 PSI
Ventilation14%
Est. Cost/Unit
$2.20 – $2.65
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Tip burn & wilting from poor airflow
Engineering Solution: Column geometry aligns heads vertically; ECT-51 maintains integrity through 4 warehouse handoffs at 32°F
  • Vertical column orientation keeps tip-to-base airflow unrestricted
  • ECT-51 rated for 4-handoff cold chain without board failure
  • Interior wax coating prevents moisture absorption past 72 hours
Romaine Column Crate · ECT-51 / 350# Test
Leafy Greens

Spinach Flat Carton

Baby, flat-leaf, cello bag

Board Grade
ECT-32 / 200# Test
Burst Strength
71 PSI
Max Stack Height
14 cartons / 56″
Temp Range
32°F – 38°F
Burst Strength71 PSI
Ventilation19%
Est. Cost/Unit
$0.86 – $1.05
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Yellowing from ethylene & heat pockets
Engineering Solution: Wide flat profile maximizes pre-cooling surface area; 19% vent area eliminates heat pockets in center stack
  • Wide flat geometry exposes 94% of carton surface to pre-cooling airflow
  • Stagger-lock stacking pattern prevents heat pockets in center of 14-high column
  • Recycled-content board meets USDA organic handling requirements
Spinach Flat Carton · ECT-32 / 200# Test

Berries

Strawberries, blueberries, raspberries — humidity and mold prevention

Request Packaging Audit
Berries

Strawberry Clamshell Tray

Camarosa, Albion, Seascape

Board Grade
ECT-32 / 200# Test
Burst Strength
68 PSI
Max Stack Height
12 trays / 60″
Temp Range
32°F – 40°F
Burst Strength68 PSI
Ventilation22%
Est. Cost/Unit
$0.78 – $0.95
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Botrytis from trapped humidity
Engineering Solution: High-vent geometry (22%) creates continuous airflow; perforated inner liner wicks surface moisture
  • 22% vent area exceeds USDA minimum by 4 percentage points for grey mold prevention
  • Perforated inner liner separates fruit from condensate pool
  • Tray depth calibrated to 1.5 clamshell heights — no compression on lid
Strawberry Clamshell Tray · ECT-32 / 200# Test
Berries

Blueberry Bulk Carton

Duke, Draper, Emerald

Board Grade
ECT-44 / 275# Test
Burst Strength
88 PSI
Max Stack Height
9 cartons / 54″
Temp Range
32°F – 38°F
Burst Strength88 PSI
Ventilation18%
Est. Cost/Unit
$1.40 – $1.68
Hover for cross-section
Cross-Section Analysis
WAX BARRIERVENT
Primary Enemy: Compression damage from stack weight
Engineering Solution: ECT-44 board with double-wall corners distributes 2,200 lbs stack load; raised bottom prevents moisture pooling
  • Double-wall corner posts rated to 2,200 lbs — no deformation at 9-high
  • Raised bottom platform keeps fruit 3mm above any condensate
  • Wax-treated exterior survives 96-hour ice-pack contact
Blueberry Bulk Carton · ECT-44 / 275# Test
03 / CATALOG
Partnership

Request a
Packaging Audit

Our engineers review your current packaging stack, measure your loss rates, and deliver a written specification recommendation — at no cost. Most audits return a 12–18% reduction in damage claims within one season.

Response within 1 business day · Salinas & Central Valley on-site available

Download the Spec Library

68-page PDF covering 24 SKUs — board grades, burst ratings, ventilation diagrams, and cold-chain performance data by commodity.

Engineering Credentials
TAPPI T-810 Burst Test Certified
Every board grade third-party verified at 200# and 275# test weights.
3,000-Mile Cold Chain Validated
Salinas to Chicago distribution lanes, 34–38°F continuous monitoring.
Accepted by 14 Regional DCs
Pre-approved vendor status at major Western and Midwestern distribution centers.
Avg. 14.3% Damage Reduction
Measured across 47 client transitions from commodity board to engineered spec.